Vriesenhof

Jan Coetzee bottled Vriesenhof’s first wine in 1981 and went on to learn about winemaking in Burgundy under the tutelage of French traditional experts, bringing back knowledge that he adapted and applied at Vriesenhof. He is known for having been a pioneer of the Chardonnay varietal in the Stellenbosch region, and Vriesenhof’s current winemakers continue building on his legacy.

Wines produced include Pinot Noir, Grenache, Cabernet Sauvignon, Chardonnay, Rosé, and assorted blends.

Bookings for wine tasting are recommended, with the tasting centre located in the estate. Operating hours are Mondays to Saturdays, 9.30am to 5pm, and Sundays from 11am to 3pm. Dining is available at the estate manor house at Die Stoep restaurant that offers a menu that highlights Cape produce, Neapolitan-style wood-fired pizzas and grilled meats and fish sourced from ethical suppliers.