Helderberg
Stellenzicht
First established in 1692, Stellenzicht was revived in 2017, and has continued with its wine-making legacy.
Gallery
Employing sustainable farming methods, Stellenzicht aims to create an environment that protects its fauna and flora, including its signature dragonflies. Regenerative farming practices include a cattle herd deployed to control weeds, while alien vegetation has been removed so that indigenous fynbos can be restored.
Wines produced include Chardonnay, Rosé, Syrah, Cabernet Sauvignon, Cinsault, Cap Classique, and selected blends.
The Wine Pod, where visitors can enjoy wine tasting, as well as wood-fired pizza and platters, operates Mondays to Fridays, from 10am to 5pm, and Saturdays and Sundays, from 9am to 5pm.
Things to do
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