
Helderberg
Post House
Post House wines are produced using traditional methods, including natural yeast fermentation, basket pressing, and no fining or filtering to produce dark wines.

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Situated atop a ridge, 30 minutes’ drive from Cape Town, Post House Wines offers visitors panoramic views of its surrounds. Its homestead originally served as a post office, and the property is made up of 71 hectares, of which 38 are currently under vine.
Wines produced include Sauvignon Blanc, Chenin Blanc, Grenache Rosé, Pinotage, Cabernet Sauvignon, Cabernet Franc, Malbec, and selected blends, as well as a brandy aperitif.
Wine tasting is offered Monday to Saturday, and bookings ahead of time are advised. The Post House homestead is available as an event venue and can accommodate up to 80 guests.
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