Franschhoek Cellar

Celebrating everything that embodies Franschhoek, with its long legacy of winemaking in the region, Franschhoek Cellar offers visitors a range of activities that include wine-tasting, events, and dining.

Wines produced include Brut Rosé, Brut Royale, Shiraz, Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chenin Blanc, Chardonnay, Rosé, and selected blends.

Visitors can enjoy dining at the Franschhoek Cellar restaurant, seven days a week, with boards and snacks available. The restaurant is closed on selected public holidays, and breakfast is served on Saturdays and Sundays. The tasting room operates seven days a week but is closed on selected public holidays, and food-and-wine pairings are offered. These are both cashless facilities. Two cottages on the property are available for accommodation, and a venue is available for hire, for weddings, birthdays, or corporate events. The cellar’s Platform Bar & Bistro can accommodate up to 50 guests.