Paarl
Fairview
Fairview’s first wine was bottled in 1974 under the guidance of Cyril and Beryl Back, and since then, the farm has become known not only for its wine but its artisanal cheese.
图库
Charles Back, an immigrant from Lithuania, acquired Fairview in 1937, and his son Cyril took over the farming in 1955, with Charles Back II joining his father in 1978. They started bottling independently in 1974 and were active in the Cape’s first public wine auction. The farm’s goat herd was established in 1980, with the cheese factory expanding in 1990.
Wines produced include Shiraz, Grenache, Grenache Blanc, Carignan, Pinotage, Syrah, Semillon, Sauvignon Blanc, Riesling, Chenin Blanc, Pinot Grigio, Rosé, Viognier, Brut, sparkling wines, a dessert wine, selected blends. Various preserves, sauces, and glazes are available. The Fairview Cheesery produces a range of cow’s and goat’s milk artisanal cheeses.
Fairview offers a range of experiences such as wine tasting, dining, a shop and deli, a bakery, and farm tours. Fairviews hours are Monday to Sunday, 9am to 5pm, closing at 4pm on December 24 and 31. Fairview is closed on December 25 and January 1.
活动
暂无活动信息。
品酒室
