Franschoek
Allée Bleue
Allée Bleue produces wines, fruit, and herbs, while providing event and conference facilities, as well as a bistro and picnic venue in the Franschhoek valley.
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Established in 1690, Allée Bleue was revitalised in 1999 when it was purchased by the Dauphin family. The estate’s wines have gone on to win numerous awards.
Wines produced include Syrah, Pinotage, Shiraz, Chardonnay, Sauvignon Blanc, Chenin Blanc, Shiraz Rosé, MCC Brut, MCC Brut Rosé, Cape Ruby and selected blends. Other products include olive oil, Viognier grappa, and balsamic vinegar.
Booking is essential for the estate’s picnics, which are available Wednesdays to Sundays during summer. The Allée Bleue Bistro offers meals based on season produce from the estate and is open daily for breakfast and lunch from 9am to 4pm (last orders at 3.45pm). Wine tastings are available in the estate’s tasting room from 9am to 4pm (last tasting at 3.45pm). Wine sales are from 9am to 5pm. Accommodation is offered at the Kendall Cottage. The estate also offers tailor-made packages for events and functions, and can accommodate weddings.
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