Groot Constantia

Operating as an NPO, Groot Constantia has stakeholders drawn from the wine industry, tourism, and heritage, with focus on preserving its historical legacy. Covering a total of 160 hectares, the estate has 90 hectares under vines, and is committed to sustainability, employing responsible production practices, integrated environmental management systems, and innovations in water, energy efficiency, and climate adaption.

Varietals under cultivation include Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz, Pinotage, Muscat de Frontignan, Sauvignon Blanc, Chardonnay and Semillon.

Visitors to the estate can make purchases at the wine and gift shop, explore the manor house, cultural history and wine museums, enjoy wine tasting, and have free access to three audio tours of the vineyards, historical manor house, and modern production cellar. Dining options are available at the Jonkershuis and Simon’s restaurants. Groot Constantia is open seven days a week.